(2628 resultados)

234,00€(IVA inc.)

234,00€(IVA inc.)

Hygiene in Food Processing: Principles and Practice
  • Lelieveld, H. L. M.
  • 978-0-08-101322-9
  • 2016-06-30
234,00€(IVA inc.)

Dietary Supplements: Safety, Efficacy and Quality
  • Berginc, Katja
  • 978-0-08-101571-1
  • 2016-06-30
234,00€(IVA inc.)

234,00€(IVA inc.)

Improving the Safety and Quality of Milk: Improving Quality in Milk Products
  • Griffiths, Mansel W
  • 978-0-08-101445-5
  • 2016-06-30
234,00€(IVA inc.)

Functional Foods: Concept to Product
  • Saarela, Maria
  • 978-0-08-101689-3
  • 2016-06-30
234,00€(IVA inc.)

234,00€(IVA inc.)

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
  • Sadler, Michele Jeanne
  • 978-0-08-101405-9
  • 2016-06-30
234,00€(IVA inc.)

Cereal Grains: Assessing and Managing Quality
  • Wrigley, C
  • 978-0-08-101459-2
  • 2016-06-30
234,04€(IVA inc.)

Handbook of herbs and spices
  • Peter, K.V.
  • 978-0-85709-040-9
  • 2012-09-01