249,60€(IVA inc.)
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
- McNeil, Brian
- 978-0-08-101559-9
- 2016-06-30
249,60€(IVA inc.)
Developing Food Products for Consumers with Specific Dietary Needs
- Osborn, Steve
- 978-0-323-96144-8
- 2023-01-01
254,18€(IVA inc.)
Extraction Processes in the Food Industry: Volume 12: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819516-1
- 2022-12-01
254,18€(IVA inc.)
Non-thermal Food Processing Operations: Volume 8: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818717-3
- 2022-11-01
254,18€(IVA inc.)
Saffron: Science, Technology and Health
- Koocheki, Alireza
- 978-0-12-818638-1
- 2020-01-17
254,18€(IVA inc.)
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
- Meiselman, Herbert L.
- 978-0-323-85838-0
- 2022-09-01
254,80€(IVA inc.)
Processed Meats: Improving Safety, Nutrition and Quality
- Kerry, Joseph P.
- 978-0-08-101726-5
- 2016-06-30
254,80€(IVA inc.)
Manleys Technology of Biscuits, Crackers and Cookies
- Manley, Duncan
- 978-0-08-101637-4
- 2016-06-30