244,40€(IVA inc.)
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-822107-5
- 2022-09-01
182,00€(IVA inc.)
Starchy Crops Morphology, Extraction, Properties and Applications
- Pascoli Cereda, Marney
- 978-0-323-90058-4
- 2022-09-01
135,20€(IVA inc.)
Engineering Principles, Modelling and Economics of Evaporative Coolers
- Hefft, Daniel Ingo
- 978-0-323-90039-3
- 2022-09-01
135,20€(IVA inc.)
Addressing Womens Inequities through Technology: From Maternal Mortality to Cancer
- Ramanujam, Nimmi
- 978-0-12-824461-6
- 2022-09-01
136,24€(IVA inc.)
Fundamentals and Application of Atomic Force Microscopy for Food Research
- Zhong, Jian
- 978-0-12-823985-8
- 2022-09-01
135,20€(IVA inc.)
Emerging Sources and Applications of Food Proteins
- Wu, Jianping
- 978-0-323-98380-8
- 2022-08-01
182,00€(IVA inc.)
Aquaculture Pathophysiology: Volume II. Crustacean and Mollusks Diseases
- Kibenge, Frederick S.B.
- 978-0-323-95434-1
- 2022-08-01
113,36€(IVA inc.)
Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods
- Ventura, Alison
- 978-0-323-88452-5
- 2022-08-01