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75,66€(IVA inc.)

Introduction to the Chemistry of Food
Introduction to the Chemistry of Food
  • Zeece, Michael
  • 9780128094341
  • 2020-02-03
75,73€(IVA inc.)

Mycorrhizal biotechnology
Mycorrhizal biotechnology
  • Sin autor
  • 978-1-57808-691-7
  • 2010-06-25
75,73€(IVA inc.)

Biotechnology: Academic Cell update edition
Biotechnology: Academic Cell update edition
  • Clark, David P.
  • 978-0-12-385063-8
  • 2011-02-26
76,39€(IVA inc.)

Introduction to plant biotechnology
Introduction to plant biotechnology
  • Chawla, H.S.
  • 978-1-57808-636-8
  • 2009-04-01
77,99€(IVA inc.)

Principles of Food Sanitation
Principles of Food Sanitation
  • Marriott, Norman G.
  • 978-3-319-67164-2
  • 2018-01-20
78,00€(IVA inc.)

Food science and technology
Food science and technology
  • Sin autor
  • 978-0-632-06421-2
  • 2009-09-18
78,36€(IVA inc.)

The gene revolution and global food security: biotechnology innovation in latecomers
The gene revolution and global food security: biotechnology innovation in latecomers
  • Oyelaran-Oyeyinka, Banji
  • 978-0-230-22882-5
  • 2009-11-30
78,36€(IVA inc.)

Venture capital and the european biotechnology industry
Venture capital and the european biotechnology industry
  • Bains, William
  • 978-0-230-21719-5
  • 2008-11-14
78,36€(IVA inc.)

The microbiology of safe food
The microbiology of safe food
  • Forsythe, Stephen J.
  • 978-1-4051-4005-8
  • 2010-04-09
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