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65,47€(IVA inc.)
The Sensory Evaluation of Dairy Products
- Clark, Stephanie
- 978-1-4899-9842-2
- 2014-09-05
65,47€(IVA inc.)
Basic laboratory methods for biotechnology: textbook and laboratory reference
- Seidman, Lisa A.
- 978-0-321-57014-7
- 2009-01-01
65,82€(IVA inc.)
Food processing technology: principles and practice
- Fellows, P.J.
- 978-1-84569-216-2
- 2009-06-01
67,55€(IVA inc.)
Statistical Aspects of the Microbiological Examination of Foods
- Jarvis, Basil
- 978-0-12-803973-1
- 2016-08-01
67,59€(IVA inc.)
Heat Stability of Concentrated Milk Systems
- Dumpler, Joseph
- 978-3-6581-9695-0
- 2017-11-26
67,60€(IVA inc.)
Lockhart & Wisemans Crop Husbandry Including Grassland
- Finch, Steve
- 978-1-78242-371-3
- 2014-07-15
68,64€(IVA inc.)
Microalgae: biotechnology and microbiology
- Becker, E.W.
- 978-0-521-06113-1
- 2008-04-24