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51,99€(IVA inc.)
Microbial Toxins and Related Contamination in the Food Industry
- Caruso, Gabriella
- 978-3-319-20558-8
- 2015-12-05
51,99€(IVA inc.)
Analytical Methods for the Assessment of Maillard Reactions in Foods
- Singla, Rajeev K.
- 978-3-319-76922-6
- 2018-04-28
51,99€(IVA inc.)
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
- Arvanitoyannis, Ioannis
- 978-3-319-10231-3
- 2014-12-03
52,18€(IVA inc.)
Environmental biotechnology: theory and application
- Evans, Gareth G.
- 978-0-470-68417-7
- 2010-12-10
54,07€(IVA inc.)
New Food Products: Evolution, Innovation Rate, and Market Penetration
- Tarabella, Angela
- 978-3-319-23810-4
- 2016-03-22
54,84€(IVA inc.)
Illustrated dictionary of biotechnology
- Himanshu, Arora
- 978-1-4398-0173-4
- 2009-03-01
56,11€(IVA inc.)
A Complete Guide to Quality in Small-Scale Wine Making
- Considine, John Anthony
- 978-0-12-810233-6
- 2017-10-30
56,11€(IVA inc.)
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States
- Macdonald, Ruth
- 978-0-12-804445-2
- 2017-06-01
56,11€(IVA inc.)
Operations Management in Agriculture
- Sorensen, Claus Aage Gron
- 978-0-12-809786-1
- 2018-01-01