(1222 resultados)

57,15€(IVA inc.)

Ordered porous nanostructures and applications
  • Sin autor
  • 978-1-4419-3637-0
  • 2010-10-01
57,15€(IVA inc.)

57,15€(IVA inc.)

Effective risk communication: a message-centered approach
  • Sellnow, T.L.
  • 978-0-387-79726-7
  • 2008-11-01
57,45€(IVA inc.)

60,06€(IVA inc.)

Concepts in cereal chemistry
  • MacRitchie, Finlay
  • 978-1-4398-3582-1
  • 2010-06-18
60,27€(IVA inc.)

Physical-Chemical Properties of Foods: New Tools for Prediction
  • Ndob, Aïchatou Musavu
  • 978-1-78548-007-2
  • 2015-09-22
60,27€(IVA inc.)

Seafood Authenticity and Traceability
  • Naaum, Amanda
  • 978-0-12-801592-6
  • 2016-07-01
62,35€(IVA inc.)

HACCP
  • Mortimore, Sara
  • 978-1-4899-8640-5
  • 2015-06-25
62,35€(IVA inc.)

Foodborne microbial pathogens: mechanisms and pathogenesis
  • Bhunia, A.K.
  • 978-0-387-74536-7
  • 2008-01-01
62,35€(IVA inc.)

Microbial food safety: an introduction
  • Oyarzabal, Omar A.
  • 978-1-4614-1176-5
  • 2012-01-28