(1222 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
51,99€(IVA inc.)

Chemistry and Hygiene of Food Additives
Chemistry and Hygiene of Food Additives
  • Lagana, Pasqualina
  • 978-3-319-57041-9
  • 2017-06-21
51,99€(IVA inc.)

Foods of Non-Animal Origin
Foods of Non-Animal Origin
  • Bhagat, Arpan
  • 978-3-319-25647-4
  • 2016-01-02
51,99€(IVA inc.)

Food Packaging Hygiene
Food Packaging Hygiene
  • Barone, Caterina
  • 978-3-319-14826-7
  • 2015-03-14
51,99€(IVA inc.)

Biochemistry of Beer Fermentation
Biochemistry of Beer Fermentation
  • Pires, Eduardo
  • 978-3-319-15188-5
  • 2015-03-14
51,99€(IVA inc.)

The Chemistry of Frozen Vegetables
The Chemistry of Frozen Vegetables
  • Steinka, Izabela
  • 978-3-319-53930-0
  • 2017-04-16
51,99€(IVA inc.)

Fruit and Vegetable Storage
Fruit and Vegetable Storage
  • Thompson, A Keith
  • 978-3-319-23590-5
  • 2015-10-22
51,99€(IVA inc.)

Listeria monocytogenes in the Food Processing Environment
Listeria monocytogenes in the Food Processing Environment
  • Jordan, Kieran
  • 978-3-319-16285-0
  • 2015-06-14
51,99€(IVA inc.)

Pore Structure in Food
Pore Structure in Food
  • Gueven, Alper
  • 978-1-4614-7353-4
  • 2013-07-31
51,99€(IVA inc.)

Thermal Treatments of Canned Foods
Thermal Treatments of Canned Foods
  • Montanari, Angela
  • 978-3-319-74131-4
  • 2018-02-28
51,99€(IVA inc.)

Food Packaging Materials
Food Packaging Materials
  • Piergiovanni, Luciano
  • 978-3-319-24730-4
  • 2015-11-27
Primera< Anterior 5 6 7 8 9 10 11 12 13 14 Siguiente  >Última