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51,95€(IVA inc.)
Biotransformations in organic chemistry: a textbook
- Faber, Kurt
- 978-3-642-17392-9
- 2011-03-01
51,95€(IVA inc.)
Recent Developments in High Pressure Processing of Foods
- Rastogi, Navin K
- 978-1-4614-7054-0
- 2013-05-31
51,95€(IVA inc.)
Molecular marker applications for improving sugarcontent in sugarcane
- Swapna, M.
- 978-1-4614-2256-3
- 2012-04-28
51,99€(IVA inc.)
Chemistry and Technology of Honey Production
- Baglio, Ettore
- 978-3-319-65749-3
- 2017-10-13
51,99€(IVA inc.)
Wastewater Treatment and Reuse in the Food Industry
- Barbera, Marcella
- 978-3-319-68441-3
- 2017-10-23
51,99€(IVA inc.)
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
- Barone, Caterina
- 978-3-319-65737-0
- 2017-10-06
51,99€(IVA inc.)
Chemical Profiles of Industrial Cow’s Milk Curds
- Barone, Caterina
- 978-3-319-50940-2
- 2016-12-30
51,99€(IVA inc.)
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
- Simón, Edurne
- 978-3-319-53341-4
- 2017-03-30
51,99€(IVA inc.)
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
- Hwang, Hong-Sik
- 978-3-319-54195-2
- 2017-02-22