- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
50,00€(IVA inc.)
Microorganismos de los alimentos 8: Uso de datos para evaluar el control del proceso y la aceptación del producto
- Icmsf.
- 978-84-200-1170-7
- 2016-01-01
51,58€(IVA inc.)
Plant biotechnology: the genetic manipulation of plants
- Slater, Adrian
- 978-0-19-928261-6
- 2008-03-01
51,95€(IVA inc.)
Microarray detection and characterization of bacterial foodborne pathogens
- López-Campos, Guillermo
- 978-1-4614-3249-4
- 2012-03-31
51,95€(IVA inc.)
Utilizing fruit and vegetable waste
- Butt, Masood Sadiq
- 978-1-4614-3842-7
- 2012-05-31
51,95€(IVA inc.)
Recent Developments in High Pressure Processing of Foods
- Rastogi, Navin K
- 978-1-4614-7054-0
- 2013-05-31
51,95€(IVA inc.)
Application of bacterial pigments as colorant: the Malaysian perspective
- Ahmad, Wan Azlina
- 978-3-642-24519-0
- 2011-11-30
51,95€(IVA inc.)
Molecular marker applications for improving sugarcontent in sugarcane
- Swapna, M.
- 978-1-4614-2256-3
- 2012-04-28
51,95€(IVA inc.)
Analytical techniques for studying the physical properties of lipid emulsions
- Herrera, Maria Lidia
- 978-1-4614-3255-5
- 2012-03-31