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51,99€(IVA inc.)

Food Packaging Hygiene
Food Packaging Hygiene
  • Barone, Caterina
  • 978-3-319-14826-7
  • 2015-03-14
51,99€(IVA inc.)

The Chemistry of Frozen Vegetables
The Chemistry of Frozen Vegetables
  • Steinka, Izabela
  • 978-3-319-53930-0
  • 2017-04-16
51,99€(IVA inc.)

Fruit and Vegetable Storage
Fruit and Vegetable Storage
  • Thompson, A Keith
  • 978-3-319-23590-5
  • 2015-10-22
51,99€(IVA inc.)

Biochemistry of Beer Fermentation
Biochemistry of Beer Fermentation
  • Pires, Eduardo
  • 978-3-319-15188-5
  • 2015-03-14
51,99€(IVA inc.)

Food Packaging Materials
Food Packaging Materials
  • Piergiovanni, Luciano
  • 978-3-319-24730-4
  • 2015-11-27
51,99€(IVA inc.)

Listeria monocytogenes in the Food Processing Environment
Listeria monocytogenes in the Food Processing Environment
  • Jordan, Kieran
  • 978-3-319-16285-0
  • 2015-06-14
51,99€(IVA inc.)

Pore Structure in Food
Pore Structure in Food
  • Gueven, Alper
  • 978-1-4614-7353-4
  • 2013-07-31
51,99€(IVA inc.)

Detection and Typing Strategies for Pathogenic Escherichia coli
Detection and Typing Strategies for Pathogenic Escherichia coli
  • Rivas, Lucia
  • 978-1-493-92345-8
  • 2015-03-14
51,99€(IVA inc.)

Yellow Alkaline Noodles
Yellow Alkaline Noodles
  • Karim, Roselina
  • 978-3-319-12864-1
  • 2015-01-14
51,99€(IVA inc.)

Anthocyanins and Human Health: Biomolecular and therapeutic aspects
Anthocyanins and Human Health: Biomolecular and therapeutic aspects
  • Zia Ul Haq, Muhammad
  • 978-3-319-26454-7
  • 2016-01-29
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