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69,63€(IVA inc.)

Food analysis
Food analysis
  • Nielsen, S. Suzanne
  • 978-1-4614-2589-2
  • 2012-05-28
69,67€(IVA inc.)

Open to Innovation: An approach to European small and micro scale food enterprise development
Open to Innovation: An approach to European small and micro scale food enterprise development
  • McMahon, Helena
  • 978-3-319-71176-8
  • 2018-08-09
70,00€(IVA inc.)

Biotecnología básica
Biotecnología básica
  • Ratledge, Colin
  • 978-84-200-1133-2
  • 2009-09-01
70,51€(IVA inc.)

Food process engineering operations
Food process engineering operations
  • Saravacos, George D.
  • 978-1-4200-8353-8
  • 2011-02-22
71,66€(IVA inc.)

Biotechnology fundamentals
Biotechnology fundamentals
  • Khan, Firdos Alam
  • 978-1-4398-2009-4
  • 2011-08-25
72,00€(IVA inc.)

Manual de productos cárnicos: Ciencia práctica y tecnología
Manual de productos cárnicos: Ciencia práctica y tecnología
  • Feiner, Gerhard
  • 9788420011677
  • 2018-04-01
72,03€(IVA inc.)

Food emulsifiers and their applications
Food emulsifiers and their applications
  • Hasenhuettl, G.L.
  • 978-0-387-75283-9
  • 2008-04-01
72,75€(IVA inc.)

Functional foods and nutraceuticals
Functional foods and nutraceuticals
  • Aluko, Rotimi
  • 978-1-4614-3479-5
  • 2012-06-28
72,75€(IVA inc.)

Case Studies in Food Engineering
Case Studies in Food Engineering
  • Clark, J. Peter
  • 978-1-4899-8424-1
  • 2014-10-30
72,75€(IVA inc.)

Cell and tissue reaction engineering
Cell and tissue reaction engineering
  • Eibl, R.
  • 978-3-540-68175-5
  • 2008-09-01
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