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78,99€(IVA inc.)

Sensory Evaluation Practices
Sensory Evaluation Practices
  • Stone, Herbert
  • 978-0-12-810102-5
  • 2017-10-30
78,99€(IVA inc.)

Whisky: Technology, Production and Marketing
Whisky: Technology, Production and Marketing
  • Russell, Inge
  • 978-0-08-101303-8
  • 2016-06-30
79,02€(IVA inc.)

Biomechatronic design in biotechnology: a methodology for development of biotechnological products
Biomechatronic design in biotechnology: a methodology for development of biotechnological products
  • Mandenius, Carl-Fredrik
  • 978-0-470-57334-1
  • 2011-08-19
80,03€(IVA inc.)

Nanostructure design: Methods and Protocols
Nanostructure design: Methods and Protocols
  • Gazit, Ehud
  • 978-1-61737-932-1
  • 2008-01-01
80,03€(IVA inc.)

Nanostructure design: methods and protocols
Nanostructure design: methods and protocols
  • Gazit, Ehud
  • 978-1-934115-35-0
  • 2008-08-01
81,11€(IVA inc.)

Mechanism and Theory in Food Chemistry
Mechanism and Theory in Food Chemistry
  • Wong, Dominic
  • 978-3-319-50765-1
  • 2017-03-19
82,11€(IVA inc.)

Introduction to biotechnology
Introduction to biotechnology
  • Thieman, William
  • 978-0-321-58903-3
  • 2009-01-01
82,26€(IVA inc.)

Global issues in food science and technology
Global issues in food science and technology
  • Barbosa-Cánovas, Gustavo V.
  • 978-0-12-374124-0
  • 2009-09-01
82,26€(IVA inc.)

The psychology of flavour
The psychology of flavour
  • Stevenson, Richard
  • 978-0-19-953935-2
  • 2009-05-01
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