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192,40€(IVA inc.)
Ultrasound: Advances for Food Processing and Preservation
- Bermudez-Aguirre, Daniela
- 978-0-12-804581-7
- 2017-07-01
189,28€(IVA inc.)
Advances in Cold Plasma Applications for Food Safety and Preservation
- Bermudez-Aguirre, Daniela
- 978-0-12-814921-8
- 2019-09-27
208,00€(IVA inc.)
Advances in Food and Beverage Labelling: Information and Regulations
- Berryman, Paul
- 978-0-08-101563-6
- 2016-06-30
197,60€(IVA inc.)
Advances in Food and Beverage Labelling: Information and Regulations
- Berryman, Paul
- 978-1-78242-085-9
- 2014-12-19
182,00€(IVA inc.)
Plant-Based Food Consumption: Products, Consumers and Strategies
- Bertella, Giovanna
- 978-0-323-98828-5
- 2023-06-01
187,20€(IVA inc.)
The Microbiological Quality of Food: Foodborne Spoilers
- Bevilacqua, Antonio
- 978-0-08-100502-6
- 2016-12-01
239,20€(IVA inc.)
Handbook of Food Powders: Processes and Properties
- Bhandari, B
- 978-0-85709-513-8
- 2013-08-27
223,60€(IVA inc.)
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
- Bhandari, Bhesh
- 978-0-08-100309-1
- 2016-11-01
249,60€(IVA inc.)
Handbook of Food Powders: Chemistry and Technology
- Bhandari, Bhesh
- 978-0-323-98820-9
- 2023-03-01