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182,00€(IVA inc.)

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
  • Biswas, Ashim Kumar
  • 978-0-12-819233-7
  • 2019-09-01
115,55€(IVA inc.)

The new alchemists: the risks of genetic modification
The new alchemists: the risks of genetic modification
  • Bizzarri, M.
  • 978-1-84564-662-2
  • 2012-04-26
74,83€(IVA inc.)

Practical Guide to Comparative Advertising: Dare to Compare
Practical Guide to Comparative Advertising: Dare to Compare
  • Bleibaum, Rebecca N.
  • 978-0-12-805471-0
  • 2018-01-01
197,60€(IVA inc.)

Satiation, Satiety and the Control of Food Intake: Theory and Practice
Satiation, Satiety and the Control of Food Intake: Theory and Practice
  • Blundell, John E
  • 978-0-08-101411-0
  • 2016-06-30
216,32€(IVA inc.)

The Farinograph Handbook: Advances in Technology, Science and Applications
The Farinograph Handbook: Advances in Technology, Science and Applications
  • Bock, Jayne
  • 978-0-12-819546-8
  • 2020-03-01
187,20€(IVA inc.)

Fats and Oils Handbook (Nahrungsfette und Öle)
Fats and Oils Handbook (Nahrungsfette und Öle)
  • Bockisch, Michael
  • 978-0-98-189360-0
  • 2015-10-21
148,18€(IVA inc.)

Food Structures, Digestion and Health
Food Structures, Digestion and Health
  • Boland, Mike
  • 978-0-12-404610-8
  • 2014-07-27
161,20€(IVA inc.)

Milk Proteins: From Expression to Food
Milk Proteins: From Expression to Food
  • Boland, Mike
  • 978-0-12-815251-5
  • 2019-11-01
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