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249,60€(IVA inc.)
Handbook of Food Powders: Processes and Properties
- Bhandari, Bhesh
- 978-0-08-101416-5
- 2016-06-30
249,60€(IVA inc.)
Handbook of Food Powders: Chemistry and Technology
- Bhandari, Bhesh
- 978-0-323-98820-9
- 2023-03-01
137,28€(IVA inc.)
Future Foods: Global Trends, Opportunities, and Sustainability Challenges
- Bhat, Rajeev
- 978-0-323-91001-9
- 2021-12-08
228,80€(IVA inc.)
Rice Quality: A Guide to Rice Properties and Analysis
- Bhattacharya, Kshirod R
- 978-0-08-101688-6
- 2016-06-30
302,85€(IVA inc.)
Snack Foods: Processing and Technology
- Bhattacharya, Suvendu
- 978-0-12-819759-2
- 2022-09-01
62,35€(IVA inc.)
Foodborne microbial pathogens: mechanisms and pathogenesis
- Bhunia, A.K.
- 978-0-387-74536-7
- 2008-01-01
249,60€(IVA inc.)
High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications
- Bhunia, Arun K.
- 978-0-08-101383-0
- 2016-06-30
239,20€(IVA inc.)
High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications
- Bhunia, Arun K.
- 978-0-85709-801-6
- 2014-09-25