(1222 resultados)

148,18€(IVA inc.)

Food Structures, Digestion and Health
  • Boland, Mike
  • 978-0-12-404610-8
  • 2014-07-27
161,20€(IVA inc.)

Milk Proteins: From Expression to Food
  • Boland, Mike
  • 978-0-12-815251-5
  • 2019-11-01
155,95€(IVA inc.)

135,20€(IVA inc.)

New Combination Approaches to Enhance Rituximab-based Lymphoma Therapies
  • Bonavida, Benjamin
  • 978-0-12-816407-5
  • 2020-07-01
90,77€(IVA inc.)

187,20€(IVA inc.)

Lipid Modification by Enzymes and Engineered Microbes
  • Bornscheuer, Uwe T.
  • 978-0-12-813167-1
  • 2018-05-01
141,69€(IVA inc.)

207,95€(IVA inc.)

Green technologies in food production and processing
  • Boye, Joyce I.
  • 978-1-4614-1586-2
  • 2012-02-28
187,15€(IVA inc.)

Root and tuber crops
  • Bradshaw, J.E.
  • 978-0-387-92764-0
  • 2010-08-29
136,24€(IVA inc.)

Probiotics: Advanced Food and Health Applications
  • Brandelli, Adriano
  • 978-0-323-85170-1
  • 2021-12-06