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175,01€(IVA inc.)
Handbook of meat, poultry and seafood quality
- Nollet, Leo M.L.
- 978-0-470-95832-2
- 2012-07-16
175,01€(IVA inc.)
Fish processing: sustainability and new opportunities
- Hall, George
- 978-1-4051-9047-3
- 2010-10-29
188,47€(IVA inc.)
Fishery products: quality, safety and authenticity
- Rehbein, Hartmut
- 978-1-4051-4162-8
- 2009-05-08
192,40€(IVA inc.)
Diseases of Bivalves: Historical and Current Perspectives
- Smolowitz, Roxanna
- 978-0-12-820339-2
- 2023-08-01
193,86€(IVA inc.)
Conservation and management of transnational tuna fisheries
- Allen, Robin
- 978-0-8138-0567-2
- 2010-01-01