(67 resultados)

215,28€(IVA inc.)

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
  • Selvamuthukumaran, M.
  • 9781032080291
  • 2022-11-02
38,00€(IVA inc.)

Normas e indicaciones de calidad de los alimentos
  • Madrid Vicente, Antonio
  • 9788412374803
  • 2021-01-01
130,59€(IVA inc.)

Novel thermal and non-thermal technologies for fluid foods
  • Cullen, P.
  • 978-0-12-381470-8
  • 2011-10-05
40,00€(IVA inc.)

Nuevas tecnologías de conservación de alimentos
  • Morata Barrado, Antonio
  • 978-84-96709-41-6
  • 2010-02-01
40,00€(IVA inc.)

Nuevas tecnologías de conservación de alimentos
  • Morata Barrado, Antonio
  • 978-84-96709-20-1
  • 2008-12-01
141,06€(IVA inc.)

Operations in food refrigeration
  • Mascheroni, Rodolfo H.
  • 978-1-4200-5548-1
  • 2010-01-15
156,73€(IVA inc.)

Organic acids and food preservation
  • Theron, Maria M.
  • 978-1-4200-7842-8
  • 2010-09-01
300,39€(IVA inc.)

Plastic packaging: interactions with food and pharmaceuticals
  • Piringer, Otto G.
  • 978-3-527-31455-3
  • 2008-02-20
67,60€(IVA inc.)

130,80€(IVA inc.)

Postharvest biology and technology for preservingfruit quality
  • Valero, Daniel
  • 978-1-4398-0266-3
  • 2010-02-15