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88,35€(IVA inc.)

Experiments in unit operations and processing of foods
Experiments in unit operations and processing of foods
  • Cortez Vieira, M.M.
  • 978-0-387-33513-1
  • 2008-09-01
148,89€(IVA inc.)

Fermentation: Effects on food properties
Fermentation: Effects on food properties
  • Mehta, Bhupinder
  • 978-1-4398-5334-4
  • 2012-05-01
277,93€(IVA inc.)

Food and beverage stability and shelf life
Food and beverage stability and shelf life
  • Kilcast, K.
  • 978-1-84569-701-3
  • 2011-04-01
154,12€(IVA inc.)

Food identity preservation and traceability: safer grains
Food identity preservation and traceability: safer grains
  • Bennet, Gregory S.
  • 978-1-4398-0486-5
  • 2009-10-19
146,28€(IVA inc.)

Food packaging and shelf life
Food packaging and shelf life
  • Sin autor
  • 978-1-4200-7844-2
  • 2009-09-17
110,65€(IVA inc.)

Food preservation process design
Food preservation process design
  • Heldman, Dennis R.
  • 978-0-12-372486-1
  • 2011-04-26
120,64€(IVA inc.)

Food Processing and Preservation
Food Processing and Preservation
  • Naik, H.R.
  • 9781032152479
  • 2021-10-15
267,74€(IVA inc.)

Food processing handbook
Food processing handbook
  • Brennan, James G.
  • 978-3-527-32468-2
  • 2011-11-16
168,22€(IVA inc.)

Freeze-drying of pharmaceutical and food products
Freeze-drying of pharmaceutical and food products
  • Hua, T.C.
  • 978-1-84569-746-4
  • 2010-05-01
175,01€(IVA inc.)

Frozen food science and technology
Frozen food science and technology
  • Evans, Judith
  • 978-1-4051-5478-9
  • 2008-05-02
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