124,07€(IVA inc.)
The Maillard reaction: recent advances in food and biomedical sciences
- Schleicher, Erwin
- 978-1-57331-719-1
- 2008-05-01
161,15€(IVA inc.)
255,99€(IVA inc.)
Improving seafood products for the consumer
- Borresen, T.
- 978-1-84569-019-9
- 2008-05-01
113,63€(IVA inc.)
Wine science: principles and applications
- Jackson, Ronald S.
- 978-0-12-373646-8
- 2008-05-01
18,27€(IVA inc.)
Vegetarian times fast and easy: great food you can make in minutes
- Sin autor
- 978-0-470-08552-3
- 2008-04-28
68,64€(IVA inc.)
Microalgae: biotechnology and microbiology
- Becker, E.W.
- 978-0-521-06113-1
- 2008-04-24
133,21€(IVA inc.)
Colloidal nanoparticles in biotechnology
- Elaissari, Abdelhamid
- 978-0-470-23052-7
- 2008-04-18
150,20€(IVA inc.)
Smart packaging technologies for fast moving consumer goods
- Kerry, Joseph
- 978-0-470-02802-5
- 2008-04-11