(2628 resultados)

50,00€(IVA inc.)

Tratamiento de los residuos de la industria del procesado de alimentos
  • Wang, Lawrence K.
  • 978-84-200-1103-5
  • 2008-05-01
124,07€(IVA inc.)

The Maillard reaction: recent advances in food and biomedical sciences
  • Schleicher, Erwin
  • 978-1-57331-719-1
  • 2008-05-01
255,99€(IVA inc.)

Improving seafood products for the consumer
  • Borresen, T.
  • 978-1-84569-019-9
  • 2008-05-01
18,27€(IVA inc.)

68,64€(IVA inc.)

Microalgae: biotechnology and microbiology
  • Becker, E.W.
  • 978-0-521-06113-1
  • 2008-04-24
42,52€(IVA inc.)

Food and beverage management
  • Davis, Bernard
  • 978-0-7506-6730-2
  • 2008-04-22
133,21€(IVA inc.)

Colloidal nanoparticles in biotechnology
  • Elaissari, Abdelhamid
  • 978-0-470-23052-7
  • 2008-04-18
150,20€(IVA inc.)

Smart packaging technologies for fast moving consumer goods
  • Kerry, Joseph
  • 978-0-470-02802-5
  • 2008-04-11