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239,20€(IVA inc.)
High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications
- Bhunia, Arun K.
- 978-0-85709-801-6
- 2014-09-25
239,20€(IVA inc.)
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling
- Doona, C J
- 978-0-08-101482-0
- 2016-06-30
239,20€(IVA inc.)
Handbook of Food Powders: Processes and Properties
- Bhandari, B
- 978-0-85709-513-8
- 2013-08-27
239,20€(IVA inc.)
Handbook of Natural Antimicrobials for Food Safety and Quality
- Taylor, M
- 978-1-78242-034-7
- 2014-11-21
239,20€(IVA inc.)
Flavour Development, Analysis and Perception in Food and Beverages
- Parker, J K
- 978-1-78242-103-0
- 2014-11-21
239,20€(IVA inc.)
Managing Wine Quality: Oenology and Wine Quality
- Reynolds, A
- 978-0-08-101483-7
- 2016-06-30
239,20€(IVA inc.)
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
- McNeil, B
- 978-0-85709-343-1
- 2013-03-21