(1222 resultados)

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262,08€(IVA inc.)

Marine biotechnology I
Marine biotechnology I
  • Sin autor
  • 978-3-642-06506-4
  • 2010-10-01
265,20€(IVA inc.)

Evaluation Technologies for Food Quality
Evaluation Technologies for Food Quality
  • Zhong, Jian
  • 978-0-12-814217-2
  • 2019-01-15
269,36€(IVA inc.)

Sweeteners
Sweeteners
  • Mérillon, Jean-Michel
  • 978-3-319-27026-5
  • 2017-07-29
269,36€(IVA inc.)

White biotechnology
White biotechnology
  • Sin autor
  • 978-3-642-07956-6
  • 2010-11-01
270,40€(IVA inc.)

Steviol Glycosides
Steviol Glycosides
  • Galanakis, Charis M.
  • 978-0-12-820060-5
  • 2020-09-01
270,40€(IVA inc.)

Breadmaking: Improving Quality
Breadmaking: Improving Quality
  • Cauvain, S P
  • 978-0-08-101631-2
  • 2016-06-30
273,52€(IVA inc.)

Nano/micro biotechnology
Nano/micro biotechnology
  • Endo, Isao
  • 978-3-642-14946-7
  • 2010-10-02
273,52€(IVA inc.)

Microscopy techniques
Microscopy techniques
  • Sin autor
  • 978-3-642-06261-2
  • 2010-02-01
273,52€(IVA inc.)

Biotechnology in China II: chemicals, energy and environment
Biotechnology in China II: chemicals, energy and environment
  • Tsao, G.T.
  • 978-3-642-14994-8
  • 2010-08-01
275,60€(IVA inc.)

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
  • Holzapfel, Wilhelm
  • 978-1-78242-015-6
  • 2014-11-21
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