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296,40€(IVA inc.)
Starch in Food: Structure, Function and Applications
- Nilsson, Lars
- 978-0-323-96102-8
- 2023-08-01
296,40€(IVA inc.)
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
- Knoerzer, Kai
- 978-0-323-99630-3
- 2023-08-01
297,44€(IVA inc.)
Biotechnology in China I: from bioreaction, bioseparation to bioremediation
- Zhong, J.
- 978-3-540-88414-9
- 2009-01-01
301,60€(IVA inc.)
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research
- Delarue, J
- 978-0-08-101332-8
- 2016-06-30
302,85€(IVA inc.)
Snack Foods: Processing and Technology
- Bhattacharya, Suvendu
- 978-0-12-819759-2
- 2022-09-01
306,80€(IVA inc.)
Biomarkers and human biomonitoring (set)
- Knudsen, Lisbeth
- 9781849731249
- 2011-12-31
309,92€(IVA inc.)
Tissue engineering II: basics of tissue engineering and tissue applications
- Sin autor
- 978-3-642-07161-4
- 2010-11-01
310,96€(IVA inc.)
Mycotoxins in Plants and Plant Products
- Weidenbörner, Martin
- 978-3-319-46713-9
- 2017-01-05