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675,99€(IVA inc.)

Bioactive Molecules in Food
Bioactive Molecules in Food
  • Mérillon, Jean-Michel
  • 978-3-319-78029-0
  • 2019-04-01
701,84€(IVA inc.)

Encyclopedia of marine natural products
Encyclopedia of marine natural products
  • Kornprobst, Jean-Michel
  • 978-3-527-32703-4
  • 2010-04-21
706,57€(IVA inc.)

Encyclopedia of agricultural, food, and biological engineering
Encyclopedia of agricultural, food, and biological engineering
  • Sin autor
  • 978-1-4398-1111-5
  • 2010-09-15
832,00€(IVA inc.)

Encyclopedia of Food Safety
Encyclopedia of Food Safety
  • Motarjemi, Yasmine
  • 978-0-12-378612-8
  • 2014-02-13
1038,96€(IVA inc.)

Handbook of Food Chemistry
Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36604-8
  • 2015-11-11
1039,99€(IVA inc.)

Bioactive Molecules in Food
Bioactive Molecules in Food
  • Mérillon, Jean-Michel
  • 978-3-319-78031-3
  • 2019-04-01
1300,00€(IVA inc.)

Handbook of Food Chemistry
Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36606-2
  • 2015-11-11
1508,83€(IVA inc.)

Encyclopedia of Food Chemistry
Encyclopedia of Food Chemistry
  • Varelis, Peter
  • 9780128140260
  • 2018-11-20
1560,00€(IVA inc.)

Innovative Food Processing Technologies: A Comprehensive Review
Innovative Food Processing Technologies: A Comprehensive Review
  • Muthukumarappan, Kasiviswanathan
  • 978-0-12-815781-7
  • 2020-09-01
1624,51€(IVA inc.)

Comprehensive biotechnology
Comprehensive biotechnology
  • Moo-Young, Murray
  • 978-0-444-53352-4
  • 2011-06-01
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