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277,93€(IVA inc.)

Microbial decontamination in the food industry: novel methods and applications
Microbial decontamination in the food industry: novel methods and applications
  • Demirci, A.
  • 978-0-85709-085-0
  • 2012-06-26
280,80€(IVA inc.)

Chemical Contaminants and Residues in Food
Chemical Contaminants and Residues in Food
  • Schrenk, D
  • 978-0-08-100674-0
  • 2017-08-01
286,00€(IVA inc.)

Flavor: From Food to Behaviors, Wellbeing and Health
Flavor: From Food to Behaviors, Wellbeing and Health
  • Guichard, Elisabeth
  • 978-0-323-89903-1
  • 2022-08-01
286,00€(IVA inc.)

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
  • Holzapfel, Wilhelm
  • 978-0-08-101430-1
  • 2016-06-30
286,00€(IVA inc.)

Proteins in Food Processing
Proteins in Food Processing
  • Yada, Rickey
  • 978-0-08-100722-8
  • 2017-10-01
286,00€(IVA inc.)

Food for the Ageing Population
Food for the Ageing Population
  • Raats, Monique
  • 978-0-08-100348-0
  • 2016-12-01
290,16€(IVA inc.)

Springer Handbook of Odor
Springer Handbook of Odor
  • Buettner, Andrea
  • 978-3-319-26930-6
  • 2017-02-15
292,48€(IVA inc.)

Handbook of culture media for food and water microbiology
Handbook of culture media for food and water microbiology
  • Corry, Janet
  • 978-1-84755-916-6
  • 2011-12-31
296,40€(IVA inc.)

Advances in Food Rheology and Its Applications
Advances in Food Rheology and Its Applications
  • Ahmed, Jasim
  • 978-0-12-823983-4
  • 2022-09-01
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