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254,80€(IVA inc.)
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
- Rizvi, Syed S. H.
- 978-0-08-101484-4
- 2016-06-30
254,80€(IVA inc.)
Processed Meats: Improving Safety, Nutrition and Quality
- Kerry, Joseph P.
- 978-0-08-101726-5
- 2016-06-30
254,80€(IVA inc.)
Manleys Technology of Biscuits, Crackers and Cookies
- Manley, Duncan
- 978-0-08-101637-4
- 2016-06-30
255,99€(IVA inc.)
Chemical deterioration and physical instability of food and beverages
- Skibsted, L.H.
- 978-1-84569-495-1
- 2010-04-01
258,96€(IVA inc.)
Green gene technology: research in an area of social conflict
- Sin autor
- 978-3-642-09042-4
- 2010-11-01
258,96€(IVA inc.)
Yeast biotechnology: diversity and applications
- Satyanarayana, T.
- 978-1-4020-8291-7
- 2008-08-01
258,96€(IVA inc.)
Microfluidics: technologies and applications
- Lin, Bingcheng
- 978-3-642-23049-3
- 2011-09-30
260,00€(IVA inc.)
Functional Ingredients from Algae for Foods and Nutraceuticals
- Dominguez, Herminia
- 978-0-08-101413-4
- 2016-06-30
260,00€(IVA inc.)
Chemical Deterioration and Physical Instability of Food and Beverages
- Skibsted, Leif H
- 978-0-08-101441-7
- 2016-06-30
260,00€(IVA inc.)
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research
- Delarue, Julien
- 978-0-12-821936-2
- 2021-05-01