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312,00€(IVA inc.)

Advances in Microbial Food Safety
Advances in Microbial Food Safety
  • Sofos, J
  • 978-0-08-101602-2
  • 2016-06-30
326,51€(IVA inc.)

Modified nucleosides: in biochemistry, biotechnology and medicine
Modified nucleosides: in biochemistry, biotechnology and medicine
  • Herdewijn, Piet
  • 978-3-527-31820-9
  • 2008-02-20
332,80€(IVA inc.)

Hygienic Design of Food Factories
Hygienic Design of Food Factories
  • Holah, John
  • 978-0-12-822618-6
  • 2022-09-01
336,54€(IVA inc.)

Handbook of food safety engineering
Handbook of food safety engineering
  • Sun, Da-Wen
  • 978-1-4443-3334-3
  • 2011-11-01
338,00€(IVA inc.)

Starch in Food: Structure, Function and Applications
Starch in Food: Structure, Function and Applications
  • Sjoo, Malin
  • 978-0-08-100868-3
  • 2017-09-01
345,28€(IVA inc.)

Biofuels
Biofuels
  • Sin autor
  • 978-3-642-09282-4
  • 2010-11-01
348,71€(IVA inc.)

Encyclopedia of biotechnology in agriculture and food
Encyclopedia of biotechnology in agriculture and food
  • Sin autor
  • 978-0-8493-5027-6
  • 2010-07-15
353,60€(IVA inc.)

Cheese: Chemistry, Physics and Microbiology
Cheese: Chemistry, Physics and Microbiology
  • McSweeney, Paul L. H.
  • 978-0-12-417012-4
  • 2017-06-01
372,23€(IVA inc.)

Applications of vibrational spectroscopy in food science
Applications of vibrational spectroscopy in food science
  • Li-Chan, Eunice
  • 978-0-470-74299-0
  • 2010-09-24
404,56€(IVA inc.)

Sweeteners
Sweeteners
  • Mérillon, Jean-Michel
  • 978-3-319-27028-9
  • 2017-07-29
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