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249,60€(IVA inc.)
Handbook of Food Powders: Processes and Properties
- Bhandari, Bhesh
- 978-0-08-101416-5
- 2016-06-30
249,60€(IVA inc.)
Functional Ingredients from Algae for Foods and Nutraceuticals
- Dominguez, H
- 978-0-85709-512-1
- 2013-09-30
249,60€(IVA inc.)
Flavour Development, Analysis and Perception in Food and Beverages
- Parker, J K
- 978-0-08-101382-3
- 2016-06-30
249,60€(IVA inc.)
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
- Knoerzer, Kai
- 978-0-08-100294-0
- 2016-07-26
254,18€(IVA inc.)
Saffron: Science, Technology and Health
- Koocheki, Alireza
- 978-0-12-818638-1
- 2020-01-17
254,18€(IVA inc.)
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
- Meiselman, Herbert L.
- 978-0-323-85838-0
- 2022-09-01
254,18€(IVA inc.)
Non-thermal Food Processing Operations: Volume 8: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818717-3
- 2022-11-01
254,18€(IVA inc.)
Extraction Processes in the Food Industry: Volume 12: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819516-1
- 2022-12-01
254,80€(IVA inc.)
Consumer-Driven Innovation in Food and Personal Care Products
- Jaeger, S R
- 978-0-08-101486-8
- 2016-06-30
254,80€(IVA inc.)
Animal Feed Contamination: Effects on Livestock and Food Safety
- Fink-Gremmels, J
- 978-0-08-101615-2
- 2016-06-30