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239,20€(IVA inc.)
Managing Wine Quality: Oenology and Wine Quality
- Reynolds, A
- 978-0-08-101483-7
- 2016-06-30
239,20€(IVA inc.)
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
- McNeil, B
- 978-0-85709-343-1
- 2013-03-21
239,20€(IVA inc.)
Abalone: Biology, Ecology, Aquaculture and Fisheries
- Cook, Peter A.
- 978-0-12-814938-6
- 2023-07-01
239,20€(IVA inc.)
Regulatory Impact on Food Product Development in the European Union
- Spice, Stephen
- 978-0-08-100682-5
- 2017-10-01
241,28€(IVA inc.)
Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818572-8
- 2021-12-01
241,28€(IVA inc.)
Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818616-9
- 2023-01-01
241,28€(IVA inc.)
Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818585-8
- 2022-09-01
241,35€(IVA inc.)
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
- Rizvi, Syed
- 978-1-84569-645-0
- 2010-10-01
244,40€(IVA inc.)
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-822107-5
- 2022-09-01
244,40€(IVA inc.)
The Produce Contamination Problem: Causes and Solutions
- Matthews, Karl R.
- 978-0-12-819524-6
- 2022-10-01