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135,15€(IVA inc.)

Edible oil processing from a patent perspective
Edible oil processing from a patent perspective
  • Dijkstra, Albert J.
  • 978-1-4614-3350-7
  • 2012-05-31
137,13€(IVA inc.)

Lipids and essential oils as antimicrobial agents
Lipids and essential oils as antimicrobial agents
  • Thormar, Halldor
  • 978-0-470-74178-8
  • 2011-01-28
139,25€(IVA inc.)

Breaded fried foods
Breaded fried foods
  • Mallikarjunan, Parameswarakuma
  • 978-0-8493-1461-2
  • 2009-07-01
145,55€(IVA inc.)

Characterization and authentication of olive and other vegetable oils: new analytical methods
Characterization and authentication of olive and other vegetable oils: new analytical methods
  • Lerma García, María Jesús
  • 978-3-642-31417-9
  • 2012-07-31
155,95€(IVA inc.)

Technological innovations in major world oil crops v. 2 Perspectives
Technological innovations in major world oil crops v. 2 Perspectives
  • Gupta, S.K.
  • 978-1-4614-0826-0
  • 2011-12-28
161,75€(IVA inc.)

Fats and oils formulating and processing for applications
Fats and oils formulating and processing for applications
  • O'Brien, Richard D.
  • 978-1-4200-6166-6
  • 2008-12-31
163,26€(IVA inc.)

Olives and olive oil in health and disease prevention
Olives and olive oil in health and disease prevention
  • Preedy, Victor R.
  • 978-0-12-374420-3
  • 2010-03-19
168,28€(IVA inc.)

Fish oils
Fish oils
  • Rossell, Barry
  • 978-1-905224-63-0
  • 2009-06-13
176,31€(IVA inc.)

Vegetable oils in food technology: composition, properties and uses
Vegetable oils in food technology: composition, properties and uses
  • Gunstone, Frank D.
  • 978-1-4443-3268-1
  • 2011-04-01
176,75€(IVA inc.)

Technological innovations in major world oil crops v. 1 Breeding
Technological innovations in major world oil crops v. 1 Breeding
  • Gupta, S.K.
  • 978-1-4614-0355-5
  • 2011-10-28
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