(35 resultados)

44,90€(IVA inc.)

48,00€(IVA inc.)

48,00€(IVA inc.)

Aceite de oliva virgen extra: su obtención y conservación
  • Vera Hernández, Manuel
  • 978-84-96709-68-3
  • 2011-06-01
54,20€(IVA inc.)

Purchasing for chefs: a concise guide
  • Feinstein, Andrew H.
  • 978-0-470-29216-7
  • 2009-12-02
62,04€(IVA inc.)

Professional cooking, trade version
  • Gisslen, Wayne
  • 978-0-470-19753-0
  • 2010-01-26
62,68€(IVA inc.)

Professional cooking, college version
  • Gisslen, Wayne
  • 978-0-470-19752-3
  • 2010-01-26
65,30€(IVA inc.)

Food styling
  • Custer, Delores
  • 978-0-470-08019-1
  • 2010-05-12
69,16€(IVA inc.)

Fundamentals of menu planning
  • McVety, Paul J.
  • 978-0-470-07267-7
  • 2008-03-12
80,96€(IVA inc.)

Understanding food (ISE): principles and preparation
  • Brown, Amy
  • 978-0-495-11910-4
  • 2008-10-01
93,00€(IVA inc.)