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84,90€(IVA inc.)

Extrusion-cooking techniques: applications, theory and sustainability
Extrusion-cooking techniques: applications, theory and sustainability
  • Moscicki, Leszek
  • 978-3-527-32888-8
  • 2011-02-09
87,76€(IVA inc.)

New food product development
New food product development
  • Fuller, Gordon W.
  • 978-1-4398-1864-0
  • 2011-01-18
88,35€(IVA inc.)

Experiments in unit operations and processing of foods
Experiments in unit operations and processing of foods
  • Cortez Vieira, M.M.
  • 978-0-387-33513-1
  • 2008-09-01
129,30€(IVA inc.)

Ready-to-eat foods
Ready-to-eat foods
  • Sin autor
  • 978-1-4200-6862-7
  • 2010-03-15
141,02€(IVA inc.)

Innovative Processing Technologies for Healthy Grains
Innovative Processing Technologies for Healthy Grains
  • Pojic, Milica
  • 9781119470168
  • 2020-12-01
144,81€(IVA inc.)

Advances in food extrusion technology
Advances in food extrusion technology
  • Sin autor
  • 978-1-4398-1520-5
  • 2011-11-01
150,20€(IVA inc.)

Infrared heating for food and agricultural processing
Infrared heating for food and agricultural processing
  • Sin autor
  • 978-1-4200-9097-0
  • 2010-08-02
169,79€(IVA inc.)

Ozone in food processing
Ozone in food processing
  • O'Donnell, Colm
  • 978-1-4443-3442-5
  • 2012-03-23
175,01€(IVA inc.)

Hydrocolloids in food processing
Hydrocolloids in food processing
  • Laaman, Thomas R.
  • 978-0-8138-2076-7
  • 2010-10-01
175,01€(IVA inc.)

Practical food rheology: an interpretive approach
Practical food rheology: an interpretive approach
  • Norton, Ian
  • 978-1-4051-9978-0
  • 2011-01-14
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