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175,46€(IVA inc.)

Gums and stabilisers for the food industry
Gums and stabilisers for the food industry
  • Williams, Peter
  • 978-1-84973-358-8
  • 2011-12-15
182,84€(IVA inc.)

Developing children's food products
Developing children's food products
  • Kilcast, D.
  • 978-1-84569-431-9
  • 2011-02-01
182,84€(IVA inc.)

Extrusion problems solved: food, pet food and feed
Extrusion problems solved: food, pet food and feed
  • Riaz, Mian N.
  • 978-1-84569-664-1
  • 2011-11-01
185,78€(IVA inc.)

Handbook of frozen food processing and packaging
Handbook of frozen food processing and packaging
  • Sin autor
  • 978-1-4398-3604-0
  • 2011-11-01
188,47€(IVA inc.)

Drying technologies in food processing
Drying technologies in food processing
  • Chen, Xiao Dong
  • 978-1-4051-5763-6
  • 2008-07-25
188,47€(IVA inc.)

Food mixing: principles and applications
Food mixing: principles and applications
  • Cullen, P.J.
  • 978-1-4051-7754-2
  • 2009-08-28
204,78€(IVA inc.)

Alternatives to conventional food processing
Alternatives to conventional food processing
  • Proctor, Andrew
  • 978-1-84973-037-2
  • 2010-10-01
226,73€(IVA inc.)

Improving the safety and quality of milk v. 1 Milk production and processing
Improving the safety and quality of milk v. 1 Milk production and processing
  • Griffiths, M.
  • 978-1-84569-438-8
  • 2010-04-01
267,74€(IVA inc.)

Food processing handbook
Food processing handbook
  • Brennan, James G.
  • 978-3-527-32468-2
  • 2011-11-16
424,47€(IVA inc.)

Handbook of food process design
Handbook of food process design
  • Rahman, Mohammad S.
  • 978-1-4443-3011-3
  • 2012-04-20
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