165,87€(IVA inc.)
Chemical and functional properties of food lipids
- Sin autor
- 978-1-4398-0237-3
- 2010-04-15
309,92€(IVA inc.)
Tissue engineering II: basics of tissue engineering and tissue applications
- Sin autor
- 978-3-642-07161-4
- 2010-11-01
153,87€(IVA inc.)
Microorganisms in foods 6: microbial ecology of food commodities
- Sin autor
- 978-1-4419-3465-9
- 2010-10-01
29,58€(IVA inc.)
165,87€(IVA inc.)
Chitin, chitosan, oligosaccharides and their derivatives
- Sin autor
- 978-1-4398-1603-5
- 2010-07-15
706,57€(IVA inc.)
Encyclopedia of agricultural, food, and biological engineering
- Sin autor
- 978-1-4398-1111-5
- 2010-09-15
24,29€(IVA inc.)