195,90€(IVA inc.)
Technology of coated and filled chocolate, confectionery and bakery products
- Talbot, G.
- 978-1-4398013-6-9
- 2009-07-28
196,91€(IVA inc.)
Handbook of seafood and seafood product analysis
- Toldrá, Fidel
- 978-1-4200-4633-5
- 2009-10-01
197,48€(IVA inc.)
Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity
- Hoorfar, J.
- 978-0-85709-068-3
- 2011-03-01
197,48€(IVA inc.)
Handbook of nutraceuticals v. II
- Pathak, Yashwant Vishnupant
- 978-1-4398-2368-2
- 2011-05-11