(2628 resultados)

197,48€(IVA inc.)

More baking problems solved
  • Cauvain, S.P.
  • 978-1-84569-382-4
  • 2009-08-01
197,55€(IVA inc.)

High resolution microbial single cell analytics
  • Müller, Susann
  • 978-3-642-16886-4
  • 2011-03-01
197,55€(IVA inc.)

Activity-based protein profiling
  • Sieber, Stephan A.
  • 978-3-642-28377-2
  • 2012-02-22
197,55€(IVA inc.)

The eukaryotic replisome: a guide to protein structure and function
  • Macneill, Stuart
  • 978-94-007-4571-1
  • 2012-07-31
197,55€(IVA inc.)

NMR of proteins and small biomolecules
  • Zhu, Guang
  • 978-3-642-28916-3
  • 2012-03-15
197,55€(IVA inc.)

Engineering of stem cells
  • Martin, U.
  • 978-3-540-88805-5
  • 2009-02-01
197,59€(IVA inc.)

Food Quality, Safety and Technology
  • Lima, Giuseppina P. P.
  • 978-3-7091-1984-6
  • 2016-09-27
197,60€(IVA inc.)

Handbook of Antioxidants for Food Preservation
  • Shahidi, Fereidoon
  • 978-1-78242-089-7
  • 2015-03-01
197,60€(IVA inc.)

Advances in Food and Beverage Labelling: Information and Regulations
  • Berryman, Paul
  • 978-1-78242-085-9
  • 2014-12-19