(1222 resultados)

72,75€(IVA inc.)

Human Resilience Against Food Insecurity
  • Ashley, John Michael
  • 978-0-12-811052-2
  • 2018-06-01
72,75€(IVA inc.)

Edible Insects: Sustainable Protein Source
  • Dunkel, Florence V.
  • 978-0-12-822728-2
  • 2021-07-01
72,75€(IVA inc.)

Case Studies in Food Engineering
  • Clark, J. Peter
  • 978-1-4899-8424-1
  • 2014-10-30
72,79€(IVA inc.)

Dairy Chemistry and Biochemistry
  • Fox, P. F.
  • 978-3-319-14891-5
  • 2015-06-12
73,18€(IVA inc.)

Fungi in bioremediation
  • Gadd, G.M.
  • 978-0-521-06531-3
  • 2008-06-12
74,83€(IVA inc.)

Gut Microbiota: Interactive Effects on Nutrition and Health
  • Ishiguro, Edward
  • 978-0-12-810541-2
  • 2018-01-01
74,83€(IVA inc.)

Food Processing Technology: Principles and Practice
  • Fellows, P J
  • 978-0-08-101907-8
  • 2016-10-01
74,83€(IVA inc.)

Practical Guide to Comparative Advertising: Dare to Compare
  • Bleibaum, Rebecca N.
  • 978-0-12-805471-0
  • 2018-01-01
74,83€(IVA inc.)

Wine Tasting: A Professional Handbook
  • Jackson, Ronald S.
  • 978-0-12-801813-2
  • 2017-02-12
74,83€(IVA inc.)

Food Processing Technology: Principles and Practice
  • Fellows, P J
  • 978-0-08-100522-4
  • 2016-10-01