(118 resultados)

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182,84€(IVA inc.)

Food fortification and supplementation: technological, safety and regulatory aspects
Food fortification and supplementation: technological, safety and regulatory aspects
  • Berry, P.
  • 978-1-84569-144-8
  • 2008-03-01
169,79€(IVA inc.)

Food oral processing: fundamentals of eating and sensory perception
Food oral processing: fundamentals of eating and sensory perception
  • Chen, Jianshe
  • 978-1-4443-6094-3
  • 2012-02-16
141,06€(IVA inc.)

Food proteins and peptides
Food proteins and peptides
  • Hettiarachchy, Navam S.
  • 978-1-4200-9341-4
  • 2012-01-01
121,46€(IVA inc.)

Food security and soil quality
Food security and soil quality
  • Sin autor
  • 978-1-4398-0057-7
  • 2010-02-24
168,22€(IVA inc.)

Free-drying of pharmaceutical and food products
Free-drying of pharmaceutical and food products
  • Hua, T.C.
  • 978-1-4398-2598-3
  • 2010-05-01
141,06€(IVA inc.)

Fruit and cereal bioactives: sources, chemistry, and applications
Fruit and cereal bioactives: sources, chemistry, and applications
  • Tokusoglu, Ozlem
  • 978-1-4398-0665-4
  • 2011-03-17
141,06€(IVA inc.)

Frying of food
Frying of food
  • Sin autor
  • 978-1-4398-0682-1
  • 2010-04-30
197,48€(IVA inc.)

Functional foods: principles and technology
Functional foods: principles and technology
  • Guo, M.
  • 978-1-84569-592-7
  • 2009-03-01
150,20€(IVA inc.)

Functional foods of the East
Functional foods of the East
  • Sin autor
  • 978-1-4200-7192-4
  • 2010-09-15
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