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151,90€(IVA inc.)

Enzymes in fruit and vegetable processing
Enzymes in fruit and vegetable processing
  • Bayindirli, Alev
  • 978-1-4200-9433-6
  • 2010-01-15
25,00€(IVA inc.)

Experimentos con productos de supermercado: merceología química
Experimentos con productos de supermercado: merceología química
  • Schwedt, Georg
  • 978-84-200-1123-3
  • 2009-03-01
277,93€(IVA inc.)

Failures in functional foods and beverages: and what they reveal about success
Failures in functional foods and beverages: and what they reveal about success
  • Mellentin, Julian
  • 978-1-906297-26-8
  • 2009-05-01
202,80€(IVA inc.)

Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
  • Lucci, Paolo
  • 978-1-78326-493-3
  • 2015-03-01
41,81€(IVA inc.)

Feeding and the texture of food
Feeding and the texture of food
  • Vincent, J.F.V.
  • 978-0-521-05033-3
  • 2008-02-14
157,53€(IVA inc.)

Fiber ingredients
Fiber ingredients
  • Sungsoo Cho, Susan
  • 978-1-4200-4384-6
  • 2008-09-09
69,63€(IVA inc.)

Food analysis
Food analysis
  • Nielsen, S. Suzanne
  • 978-1-4419-1477-4
  • 2010-02-01
176,31€(IVA inc.)

Food and beverage packaging technology
Food and beverage packaging technology
  • Coles, Richard
  • 978-1-4051-8910-1
  • 2011-04-01
239,20€(IVA inc.)

Food Authenticity and Traceability
Food Authenticity and Traceability
  • Lees, Michele
  • 9781855735262
  • 2003-10-22
17,63€(IVA inc.)

Food bites: the science of the foods we eat
Food bites: the science of the foods we eat
  • Hartel, R.W.
  • 978-0-387-75844-2
  • 2008-07-01
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