(118 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
23,20€(IVA inc.)

Introducción al análisis sensorial de los alimentos
Introducción al análisis sensorial de los alimentos
  • de Castro Martín, J.J.
  • 978-84-8338-052-9
  • 1999-05-01
59,06€(IVA inc.)

Introducing food science: issues, products, functions and principles
Introducing food science: issues, products, functions and principles
  • Shewfelt, Robert L.
  • 978-1-58716-028-8
  • 2009-01-15
128,13€(IVA inc.)

Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  • Arvanitoyannis, Ioannis S.
  • 978-0-12-374718-1
  • 2010-07-13
12,00€(IVA inc.)

Las plantas que comemos
Las plantas que comemos
  • Puigdomenech, Pere
  • 978-84-8319-447-8
  • 2009-09-06
188,47€(IVA inc.)

Management of food allergens
Management of food allergens
  • Coutts, Jacqueline
  • 978-1-4051-6758-1
  • 2009-09-18
178,44€(IVA inc.)

Mass spectrometry and nutrition research
Mass spectrometry and nutrition research
  • Fay, Laurent-Bernard
  • 978-1-84973-036-5
  • 2010-06-01
90,43€(IVA inc.)

Medical foods from natural sources
Medical foods from natural sources
  • Kaur, M.
  • 978-0-387-79377-1
  • 2008-11-01
112,67€(IVA inc.)

Methods in Food Analysis
Methods in Food Analysis
  • Cruz, Rui M. S.
  • 9781482231953
  • 2014-06-04
Primera< Anterior 3 4 5 6 7 8 9 10 11 12 Siguiente  >Última