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168,28€(IVA inc.)

Gluten-free food science and technology
Gluten-free food science and technology
  • Gallagher, Eimear
  • 978-1-4051-5915-9
  • 2009-05-15
44,00€(IVA inc.)

HACCP. Enfoque práctico
HACCP. Enfoque práctico
  • Mortimore, Sara
  • 9788420011806
  • 2018-03-01
644,80€(IVA inc.)

Handbook of Food Analysis
Handbook of Food Analysis
  • Nollet, Leo M.L.
  • 978-1-46-655654-6
  • 2015-06-28
165,87€(IVA inc.)

Handbook of food analysis instruments
Handbook of food analysis instruments
  • Ötles, Semih
  • 978-1-4200-4566-6
  • 2008-07-22
139,25€(IVA inc.)

Handbook of nutraceuticals Vol. 1
Handbook of nutraceuticals Vol. 1
  • Pathak, Yashwant
  • 978-1-4200-8221-0
  • 2009-11-05
165,87€(IVA inc.)

Handbook of Plant-Based Fermented Food and Beverage Technolog
Handbook of Plant-Based Fermented Food and Beverage Technolog
  • Hui, Y. H.
  • 978-1-439-84904-0
  • 2012-05-01
196,91€(IVA inc.)

Handbook of seafood and seafood product analysis
Handbook of seafood and seafood product analysis
  • Toldrá, Fidel
  • 978-1-4200-4633-5
  • 2009-10-01
257,92€(IVA inc.)

Handbook of Seafood and Seafood Products Analysis
Handbook of Seafood and Seafood Products Analysis
  • Toldrá, Fidel
  • 9781032266787
  • 2024-03-08
211,36€(IVA inc.)

Handbook of seafood quality, safety and health applications
Handbook of seafood quality, safety and health applications
  • Alasalvar, Cesarettin
  • 978-1-4051-8070-2
  • 2010-10-22
222,03€(IVA inc.)

Handbook of waste management and co-product recovery in food processing
Handbook of waste management and co-product recovery in food processing
  • Waldron, K.
  • 978-1-4398-0212-0
  • 2009-03-01
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