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141,06€(IVA inc.)
Methods of analysis for functional foods and nutraceuticals
- Hurst, W. Jeffrey
- 978-0-8493-7314-5
- 2008-04-01
141,06€(IVA inc.)
Methods of anlaysis of food components and additives
- Sin autor
- 978-1-4398-1552-6
- 2012-01-01
36,00€(IVA inc.)
Métodos de análisis microbiológicos de los alimentos
- Allaert Vandevenne, Corrie
- 978-84-7978-524-6
- 2003-01-01
143,67€(IVA inc.)
Modern techniques for food authentication
- Sun, Da-Wen
- 978-0-12-374085-4
- 2008-07-25
182,84€(IVA inc.)
Molecular detection of foodborne pathogens
- Liu, Dongyou
- 978-1-4200-7643-1
- 2009-07-28
103,95€(IVA inc.)
Nondestructive evaluation of food quality: theory and practice
- Jha, Shyam N.
- 978-3-642-15795-0
- 2010-11-01
