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109,15€(IVA inc.)
Mass spectrometry in food safety: methods and protocols
- Zweigenbaum, Jerry
- 978-1-61779-135-2
- 2011-07-13
51,95€(IVA inc.)
Microarray detection and characterization of bacterial foodborne pathogens
- López-Campos, Guillermo
- 978-1-4614-3249-4
- 2012-03-31
30,00€(IVA inc.)
Microbriología de las frutas y las verduras frescas
- Matthews, Karl R.
- 978-84-200-1100-4
- 2008-04-01
176,75€(IVA inc.)
Microorganisms in foods 8: use of data for assessing process control and product acceptance
- Sin autor
- 978-1-4419-9373-1
- 2011-04-17
19,14€(IVA inc.)
Military Flight Aptitude Tests For Dummies
- Hawn, Terry J.
- 978-0-470-60032-0
- 2013-07-09
182,84€(IVA inc.)
Molecular detection of foodborne pathogens
- Liu, Dongyou
- 978-1-4200-7643-1
- 2009-07-28
130,59€(IVA inc.)
Novel thermal and non-thermal technologies for fluid foods
- Cullen, P.
- 978-0-12-381470-8
- 2011-10-05