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73,14€(IVA inc.)
Ovine meat inspection: anatomy, physiology and disease conditions
- Grist, A.
- 978-1-907284-76-2
- 2010-10-01
107,10€(IVA inc.)
Postharvest handling: a systems approach
- Florkowski, Wojciech J.
- 978-0-12-374112-7
- 2009-03-03
103,95€(IVA inc.)
Principles of microbiological troubleshooting in the industrial food processing environment
- Kornacki, Jeffrey L.
- 978-1-4419-5517-3
- 2010-05-01
135,82€(IVA inc.)
Process-induced food toxicants: occurrence, formation, mitigation, and health risks
- Stadler, Richard H.
- 978-0-470-07475-6
- 2009-02-13
103,95€(IVA inc.)
Radioactivity transfer in environment and food
- Vosniakos, Fokion
- 978-3-642-28740-4
- 2012-07-20
154,12€(IVA inc.)
Rapid detection and characterization of foodbornepathogens by molecular techniques
- Levin, Robert E.
- 978-1-4200-9242-4
- 2009-10-02
184,86€(IVA inc.)
Risk assessment of phytochemicals in food: novel approaches
- Eisenbrand, G.
- 978-3-527-32929-8
- 2010-12-15