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Butter technology
Butter technology
  • Bradley, Robert
  • 978-0-8138-1251-9
  • 2009-06-01
31,15€(IVA inc.)

Careers in food science: from undergraduate to professional
Careers in food science: from undergraduate to professional
  • Hartel, R.W.
  • 978-0-387-77390-2
  • 2008-07-01
103,95€(IVA inc.)

Carotenoids v. 5 Nutrition and health
Carotenoids v. 5 Nutrition and health
  • Britton, G.
  • 978-3-7643-7500-3
  • 2009-04-01
72,75€(IVA inc.)

Case studies in food engineering: learning from experience
Case studies in food engineering: learning from experience
  • Clark, J. Peter
  • 978-1-4419-0419-5
  • 2009-08-01
114,35€(IVA inc.)

Case studies in food safety and environmental health
Case studies in food safety and environmental health
  • Sin autor
  • 978-1-4419-4137-4
  • 2010-10-01
62,04€(IVA inc.)

Catering management
Catering management
  • Scanlon, Nancy Loman
  • 978-1-118-09149-4
  • 2012-09-25
176,75€(IVA inc.)

Chemistry and safety of acrylamide in food
Chemistry and safety of acrylamide in food
  • Sin autor
  • 978-1-4419-3672-1
  • 2010-10-01
96,67€(IVA inc.)

Chemosensates: Chemistry and Role in Flavour and Chemesthetic Perception
Chemosensates: Chemistry and Role in Flavour and Chemesthetic Perception
  • Lakkis, Jamileh
  • 978-0-12-374334-3
  • 2020-04-12
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