(206 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
74,88€(IVA inc.)

Food system transparency: law, science and policy of food and agriculture
Food system transparency: law, science and policy of food and agriculture
  • Steier, Gabriela
  • 9780367440367
  • 2021-06-10
89,60€(IVA inc.)

Food, economics, and health
Food, economics, and health
  • Bhargava, Alok
  • 978-0-19-926914-3
  • 2008-06-01
62,35€(IVA inc.)

Foodborne microbial pathogens: mechanisms and pathogenesis
Foodborne microbial pathogens: mechanisms and pathogenesis
  • Sin autor
  • 978-1-4419-2562-6
  • 2010-11-01
145,55€(IVA inc.)

Foodborne parasites
Foodborne parasites
  • Sin autor
  • 978-1-4419-4015-5
  • 2010-11-01
1038,96€(IVA inc.)

Foods and food production encyclopedia
Foods and food production encyclopedia
  • Considine, Glenn D.
  • 978-0-387-75130-6
  • 2009-10-01
119,60€(IVA inc.)

Freshwater Fishes of the Eastern Himalayas
Freshwater Fishes of the Eastern Himalayas
  • Waikhom, Vishwanath
  • 978-0-12-823391-7
  • 2021-02-01
241,35€(IVA inc.)

Functional foods: concept to profit
Functional foods: concept to profit
  • Saarela, M.
  • 978-1-84569-690-0
  • 2011-04-01
76,91€(IVA inc.)

Fundamentals of food process engineering
Fundamentals of food process engineering
  • Sin autor
  • 978-1-4419-3966-1
  • 2010-11-01
176,75€(IVA inc.)

Genomics of foodborne bacterial pathogens
Genomics of foodborne bacterial pathogens
  • Sin autor
  • 978-1-4419-7685-7
  • 2011-03-01
Primera< Anterior 5 6 7 8 9 10 11 12 13 14 Siguiente  >Última