(206 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
145,55€(IVA inc.)

Utilization of by-products and treatment of wastein the food industry
Utilization of by-products and treatment of wastein the food industry
  • Sin autor
  • 978-1-4419-4134-3
  • 2011-04-01
27,00€(IVA inc.)

Virus de transmisión alimentaria: avances y retos
Virus de transmisión alimentaria: avances y retos
  • Koopmans, Marion P.
  • 978-84-200-1154-7
  • 2010-07-01
153,87€(IVA inc.)

Viruses in foods
Viruses in foods
  • Sin autor
  • 978-1-4419-3962-3
  • 2010-02-01
59,24€(IVA inc.)

Wennstr”m's four factors of success: a simple tool to innovate healthy brands
Wennstr”m's four factors of success: a simple tool to innovate healthy brands
  • Wennstron, P.
  • 978-1-84569-718-1
  • 2009-06-01
96,67€(IVA inc.)

Wine chemistry and biochemistry
Wine chemistry and biochemistry
  • Sin autor
  • 978-1-4419-2548-0
  • 2010-02-01
84,19€(IVA inc.)

Wine microbiology: practical applications and procedures
Wine microbiology: practical applications and procedures
  • Sin autor
  • 978-1-4419-4121-3
  • 2010-10-01
Primera< Anterior 12 13 14 15 16 17 18 19 20 21 Siguiente >Última