(206 resultados)

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130,99€(IVA inc.)

Organic food: consumers' choices and farmers' opportunities
Organic food: consumers' choices and farmers' opportunities
  • Sin autor
  • 978-1-4419-2289-2
  • 2010-02-01
24,00€(IVA inc.)

Organización de la producción alimentaria
Organización de la producción alimentaria
  • Gil Gil, Gemma
  • 9788490773369
  • 2016-06-13
93,55€(IVA inc.)

PCR methods in foods
PCR methods in foods
  • Sin autor
  • 978-1-4419-3933-3
  • 2010-02-01
65,47€(IVA inc.)

Physical properties of foods
Physical properties of foods
  • Sin autor
  • 978-1-4419-2154-3
  • 2010-11-01
97,96€(IVA inc.)

Practical analysis of flavor and fragrance materials
Practical analysis of flavor and fragrance materials
  • Goodner, Kevin
  • 978-1-4051-3916-8
  • 2010-11-01
130,60€(IVA inc.)

Practical design, construction and operation of food facilities
Practical design, construction and operation of food facilities
  • Clark, J. Peter
  • 978-0-12-374204-9
  • 2008-09-26
175,01€(IVA inc.)

Practical food rheology: an interpretive approach
Practical food rheology: an interpretive approach
  • Norton, Ian
  • 978-1-4051-9978-0
  • 2011-01-14
518,96€(IVA inc.)

Prebiotics and probiotics science and technology (book with online access)
Prebiotics and probiotics science and technology (book with online access)
  • Charalampopoulos, Dimitris
  • 978-0-387-79059-6
  • 2009-07-01
44,00€(IVA inc.)

Principios matemáticos del proceso térmico de alimentos
Principios matemáticos del proceso térmico de alimentos
  • Miranda-Zamora, William R.
  • 978-84-96709-86-7
  • 2012-05-01
65,47€(IVA inc.)

Principles of food sanitation
Principles of food sanitation
  • Sin autor
  • 978-1-4419-2038-6
  • 2010-11-01
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